ERIC EATS
Meet Eric—my French husband with a seriously refined palate and zero patience for mediocre food. In Eric Eats, he explores Canada’s diverse food scene one bite at a time, from hidden local gems to buzzy new restaurants. Expect honest (sometimes brutally honest) reviews, a touch of French perspective, and a genuine love of great cuisine. If it passes Eric’s standards, you know it’s worth trying.
See what he rates place our of 5 Erics.
Homemade Charcuterie
Enjoying one of his favourite things made mostly with local Newfoundland products. How many Eric’s will he give it?
SomeSour NL
Come to the St. John's farmer market with us and try a local business. Freshly squeezed lemonade made right in front of you. See what Eric rates it.